Teff

Teff is a very fine grain, around the size of a poppy grain. It is an ancient grain from Ethiopia and Eritrea and is a part of their staple cuisines. The Teff exporter in Ukraine exports a large quantity of the product every year. Due to the growing popularity of Teff all over the world, the Teff export from Ukraine exports increasing amounts of Teff every year. The Ukrainian Teff exporter exports premium quality Teff abroad. The Teff export includes the export of various varieties of Teff.

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Description

GLOBAL MARKET DEMAND

The Global Market Demand for Teff has been increasing over the years. As gluten-free alternatives to wheat are gaining popularity, Teff is definitely a good option. This is, therefore, a great opportunity for the Teff exporter in Ukraine to expand his business and enter the international market. Due to the great quality of the grain, Teff import from Ukraine has been rising over the years.

SPECIFICATION

Product Name Teff
Origin Ethiopia
Family Poaceae
Binomial name Eragrostis tef

INGREDIENTS

Nutrients Calories 366
Carbs – 70.7g
Fiber – 12.2g
Minerals Copper
Magnesium
Potassium
Phosphorous
Manganese
Zinc
Selenium
Protein 12.2g
Fats 3.7g

USES & BENEFITS

USES :

  • Culinary Teff is popular across the world as it is gluten-free. Thus it can be ground and used as whole grain and gluten-free flour.
  • Culinary In Ethiopia, teff flour is fermented with yeast and is then used to make a traditional sourdough flatbread known as ‘injera’.
  • Culinary Teff flour is also used for baking bread or manufacturing packaged foods like pasta. It is a good gluten-free alternative even for such products.

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