Dry-Fig

Figs grow on the Ficus tree of the Mulberry family. The majority of figs are dried, either by exposure to sunlight or through an artificial process. The Dry fig exporter in Ukraine exports huge quantities of the figs each year. Due to the rising popularity of Dry Fig, Dry Fig export from Ukraine has been increasing rapidly over the decades. The Ukrainian Dry Fig exporter, therefore, is exporting more and more products each year. This Dry Fig export includes the export of various varieties and qualities of the products.

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Description

GLOBAL MARKET DEMAND

The Global Market Demand for Dry Fig has been increasing over the years. This may be because of the various health and medicinal benefits of Dry Figs in different fields. The Dry Fig exporter in Ukraine exports dry figs to various regions in the world. The Dry Fig import from Ukraine has been on a rise due to the good reputation and quality of dry figs across the world.

SPECIFICATION

Product Name Dry Fig
Origin Northern Asia Minor
Family Moraceae
Binomial name Ficus carica

INGREDIENTS

Nutrients Calories 30 kcal
Total Carbohydrates 8 g
Dietary Fiber 1 g
Minerals Copper
Magnesium
Potassium
Riboflavin
Thiamine
Vitamins Vitamin B-6
Vitamin K
Protein 0 g
Fats 0 g

USES & BENEFITS

USES :

  • Culinary Figs have been used since ancient times as a home remedy or an alternative treatment for digestive problems like constipation.
  • Culinary Figs are also said to improve blood pressure and blood fat levels, which can help improve your vascular health and decrease your risk of heart disease.
  • Culinary Figs also have some skin benefits. It’s beneficial for people with allergic dermatitis, dry or itchy skin as a result of allergies.
  • Culinary Figs also manage blood fat and blood sugar levels and may kill cancer cells. More research in this field is required.

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