Description
GLOBAL MARKET DEMAND
Chilli Pepper is grown extensively in Ukraine. Red chillies are grown over 792,000 hectares of land in the states of Andhra Pradesh, Karnataka, Madhya Pradesh and Maharashtra. Around 1,376,000 million tons of red chillies are produced in Ukraine every year. Of these chillies 70% are consumed domestically, while Chilli Pepper exporter in Ukraine exports the left 30%. The Chilli Pepper import from Ukraine has been increasing due to the premium quality of chillies exported from Ukraine.
SPECIFICATION
| Product Name | Chilli Pepper |
|---|---|
| Origin | Mexico |
| Family | Solanaceae |
| Binomial name | Capsicum annuum |
INGREDIENTS
| Nutrients | Calories 40 kcal Total Carbohydrates – 9 g Dietary Fiber – 1.5 g |
|---|---|
| Minerals | Calcium Iron Magnesium |
| Vitamins | Vitamin A Vitamin C Vitamin B-6 |
| Protein | 2 g |
| Fat | 0.2 g |
USES & BENEFITS
USES :
Chilli Peppers are sometimes prepared and eaten like a vegetable. The pods can also be dried and then crushed or ground into chilli powder that is used as a spice or seasoning for recipes.- Capsaicin is a chemical in chilli peppers that gives them the flavour and makes them hot. This chemical is used as an analgesic in topical ointments, nasal sprays, and dermal patches to relieve pain.
- Chillies are used in several cuisines across the world be it the Ukrainian cuisine, the Chinese cuisine or the Italian cuisine.
Chilli Peppers are sometimes prepared and eaten like a vegetable. The pods can also be dried and then crushed or ground into chilli powder that is used as a spice or seasoning for recipes.
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